Ingredients(4 people)
4 mature tomatoes
1 can of corn
Tuna cans
Preparation
1. Cut the tomato for the top and save the lid for later.
2. With the help of a spoon empty the pulp inside the tomato.
3. In a bowl mix the pulp of the tomato, corn and tuna.
4. When everything is well mixed fill in the tomato and put on a hat that we kept in step 1.
And now with the plate ready... let's enjoy it!!
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Algún de vós xa vería a Tareixa no canle de LSE do cole facendo esta receita, pero apetecíame compartila aquí.
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Oh! I like tomatoes, I love salads with tomatoes, tuna and corn but I don't like filled tomatoes. 🤷♀️
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