French omelette with chorizo

Ingredients
3 eggs
3 slices of chorizo
A tablespoon of olive oil
A pinch of salt

Directions
1. Beat eggs and salt in small bowl until blended. Mix very well with a fork or a whisk.
2. Cut the chorizo ​​into small pieces and add them to the above mixture.
3. Heat a drizzle of oil and when hot add the egg mixture.
4. Stir a couple of times and wait until it hardens.
5. Turn the tortilla over with the help of a fork and wait for it to cook.
6. Transfer to a plate and serve.

Now you can eat!!